SALMON ASPARAGUS QUICHE

Prep
20 Minutes
Cook
30 Minutes
Serves
4
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Ingredients

  • 16 long, wide leek leaves, blanched
  • 4 BAYS® English Muffins, split
  • 3 eggs
  • 1 cup half and half
  • 1/4 teaspoon freshly ground pepper
  • 3 ounces smoked salmon, chopped
  • 1 cup shredded Swiss cheese
  • 2 tablespoons chopped green onion (white and light green parts)
  • 1 tablespoon snipped fresh dill or 1/2 teaspoon dried dill
  • 1-1/2 teaspoons capers, drained
  • 24 asparagus tips, blanched

Instructions

  • Wrap the perimeter of each muffin half with one blanched leek leaf, securing ends with toothpicks. Place on foil-lined and greased baking sheet. Beat eggs, cream and pepper until blended. Stir in smoked salmon, cheese, onions, dill and capers. Spoon about 1/4-cup quiche mixture onto each muffin half. Arrange three asparagus tips on top.

  • Bake in a preheated 375°F oven for 25-30 minutes or until top is slightly browned. Remove from oven and let stand for 5 minutes before serving. Remove toothpicks.
SALMON ASPARAGUS QUICHE