PULLED PORK ON BRIOCHE

Prep
10 minutes
Cook
10-12 hours
Serves
6-8

Ingredients

  • BAYS® Brioche Style English Muffins
  • 1 pork shoulder or pork butt (5-6 pounds if boneless, 6-7 pounds if bone-in)
  • 4 cloves of garlic - peeled and smashed
  • 2 small white onion - peeled and cut into 1" wedges
  • 1/2 cup water
  • 2 tbsp. packed light brown sugar
  • 2 tbsp. salt
  • 2 tsp. ground black pepper
  • Your favorite BBQ sauce

Instructions

  • 1. Trim off any excess fat pieces on your pork. Season all over with brown sugar, salt and pepper.
  • 2. Place pork into a large slow cooker. Pour water around the pork and scatter the garlic and ontion around the pork.
  • 3. Cover and cook on low until the meat is tender, around 10-12 hours.
  • 4. When the prok is cool enough to handle, place it onto a baking sheet and shred using two forks.
  • 5. Mix shredded pork with your favorite BBQ sauce.
  • 6. Lightly toast your BAYS Brioche Style English Muffins
  • 7. Place shredded BBQ pork onto your English muffin and top with your desired condiments.
BBQ on Brioche