PULLED PORK ON BRIOCHE

Ingredients

• BAYS^® Brioche Style English Muffins
• 1 pork shoulder or pork butt (5-6 pounds if boneless, 6-7 pounds if bone-in)
• 4 cloves of garlic - peeled and smashed
• 2 small white onion - peeled and cut into 1" wedges
• 1/2 cup water
• 2 tbsp. packed light brown sugar
• 2 tbsp. salt
• 2 tsp. ground black pepper
• Your favorite BBQ sauce

Instructions

• 1. Trim off any excess fat pieces on your pork. Season all over with brown sugar, salt and pepper.
• 2. Place pork into a large slow cooker. Pour water around the pork and scatter the garlic and ontion around the pork.
• 3. Cover and cook on low until the meat is tender, around 10-12 hours.
• 4. When the prok is cool enough to handle, place it onto a baking sheet and shred using two forks.
• 5. Mix shredded pork with your favorite BBQ sauce.
• 6. Lightly toast your BAYS Brioche Style English Muffins
• 7. Place shredded BBQ pork onto your English muffin and top with your desired condiments.