PROSCIUTTO FIG PIZZA WITH BLUE CHEESE
- 10 Minutes
- 2 Minutes
- 1/4 cup jarred fig jam, spread, or butter
- 4 BAYS® English Muffins, any variety, split, toasted
- 2-3 ounce thin prosciutto slices
- 1/2 cup crumbled blue cheese
- 1 cup baby arugula
- 1 teaspoon olive oil
- Balsamic glaze
- Spread fig jam over muffin halves; top with prosciutto and blue cheese. Broil 2 minutes or until cheese is melted.
- Toss arugula and olive oil in small bowl; place on warm muffin pizzas. Drizzle with balsamic glaze.