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PROSCIUTTO FIG PIZZA WITH BLUE CHEESE

Prep
10 Minutes
Cook
2 Minutes
Serves
4

Ingredients

  • 1/4 cup jarred fig jam, spread, or butter
  • 4 BAYS® English Muffins, any variety, split, toasted
  • 2-3 ounce thin prosciutto slices
  • 1/2 cup crumbled blue cheese
  • 1 cup baby arugula
  • 1 teaspoon olive oil
  • Balsamic glaze

Instructions

  • Spread fig jam over muffin halves; top with prosciutto and blue cheese. Broil 2 minutes or until cheese is melted.

  • Toss arugula and olive oil in small bowl; place on warm muffin pizzas. Drizzle with balsamic glaze.

PROSCIUTTO FIG PIZZA WITH BLUE CHEESE