PEPPER SAUTÉ WITH GRILLED CHEESE MUFFINS

Ingredients

• 1/4 cup olive oil
• 1 medium onion, thinly sliced
• 1 cup red bell pepper, cut into 1/4-inch strips
• 1 cup yellow bell pepper, cut into 1/4-inch strips
• 1 cup green bell pepper, cut into 1/4-inch strips
• 1 teaspoon chopped fresh rosemary
• 1 tablespoon balsamic or red wine vinegar
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 4 BAYS^® English Muffins, lightly toasted
• 4 tablespoons butter
• 1 cup shredded Swiss cheese
• Chopped parsley, if desired

Instructions

• In a large skillet, over medium-low heat, combine oil, onions, peppers and rosemary. Sauté until onions and peppers are tender-crisp, about 10 minutes. Stir in vinegar, salt and pepper. Set aside. Arrange muffins on a baking sheet. Sprinkle evenly with shredded cheese. Broil 2 to 3 minutes, or until cheese is melted. Top muffins evenly with pepper mixture. Garnish with parsley. Serve immediately.