PASS & SCORE BRAT SANDWICH

Ingredients

• 4 BAYS^® English Muffins, split
• 8 cloves garlic, roasted and mashed
• 1 leek (white and light green parts only), thinly sliced
• 1 tablespoon olive oil
• 1 package (9-12 ounces) your favorite brat or sausages, such as sun-dried tomato and pine nut, sliced
• 1/2 cup grated fontina or shredded pizza cheese blend
• 1/2 red pepper, thinly sliced
• Hoisin sauce

Instructions

• Preheat oven and pizza stone or baking sheet to 500° F. Spread muffin halves with roasted garlic. Toss leek with oil; reserve some for garnish and divide the rest among muffins. Arrange sausage slices on top. Sprinkle with cheese and red pepper.
  
  
• Slide muffins onto hot pizza stone or baking sheet. Bake 6 to 8 minutes. Garnish with remaining leek. Drizzle with Hoisin sauce. Serve warm or at room temperature.