JAMAICAN SHRIMP WITH MANGO RELISH

Ingredients

• Marinade:
• 1-1/2 cups vegetable oil
• 1 cup white wine vinegar
• 3/4 cup fresh lime juice
• 1/3 cup honey
• 1 tablespoon plus 2 teaspoons fresh thyme leaves
• 1-1/4 teaspoons ground allspice
• 1-1/4 teaspoons Tabasco sauce
  
  
• Mango Relish:
• 3 cups peeled and diced fresh mango
• 1-1/4 cups diced roasted red pepper
• 1/3 cup seeded and minced fresh jalapeno pepper
• 1/2 cup minced green onion
• 12 BAYS^® English Muffins, split and lightly toasted
• 96 (40-60 count) medium peeled and deveined shrimp, cooked
• Cilantro leaves, as needed

Instructions

• Combine all dressing ingredients in blender. Blend until smooth. Reserve 1 cup. Hold for per order preparation.
  
  
• Combine relish ingredients. Gently toss with reserved dressing. Refrigerate for per-order preparation.
  
  
• Place cooked shrimp in shallow glass container. Pour remaining dressing over shrimp. Cover and marinate in refrigerator for per-order preparation.
  
  
• Place toasted muffin half on serving dish. Portion relish onto muffin. Arrange 4 shrimp over relish; cut muffin into quarters. Garnish each shrimp with cilantro.