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JAMAICAN SHRIMP WITH MANGO RELISH

Prep
15 Minutes
Cook
10 Minutes
Serves
24

Ingredients

  • Marinade:
  • 1-1/2 cups vegetable oil
  • 1 cup white wine vinegar
  • 3/4 cup fresh lime juice
  • 1/3 cup honey
  • 1 tablespoon plus 2 teaspoons fresh thyme leaves
  • 1-1/4 teaspoons ground allspice
  • 1-1/4 teaspoons Tabasco sauce

  • Mango Relish:
  • 3 cups peeled and diced fresh mango
  • 1-1/4 cups diced roasted red pepper
  • 1/3 cup seeded and minced fresh jalapeno pepper
  • 1/2 cup minced green onion
  • 12 BAYS® English Muffins, split and lightly toasted
  • 96 (40-60 count) medium peeled and deveined shrimp, cooked
  • Cilantro leaves, as needed

Instructions

  • Combine all dressing ingredients in blender. Blend until smooth. Reserve 1 cup. Hold for per order preparation.

  • Combine relish ingredients. Gently toss with reserved dressing. Refrigerate for per-order preparation.

  • Place cooked shrimp in shallow glass container. Pour remaining dressing over shrimp. Cover and marinate in refrigerator for per-order preparation.

  • Place toasted muffin half on serving dish. Portion relish onto muffin. Arrange 4 shrimp over relish; cut muffin into quarters. Garnish each shrimp with cilantro.
JAMAICAN SHRIMP WITH MANGO RELISH