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GRUYERE OPEN FACE WITH BACON & APPLE

Prep
5 Minutes
Cook
15 Minutes
Serves
4

Ingredients

  • 1 medium onion (about 5 ounces), chopped
  • 1 tablespoon olive oil
  • 1/4 teaspoon salt
  • 4 tablespoons butter, softened
  • 2 teaspoons Dijon mustard
  • 4 BAYS® English Muffins, any variety, split, toasted
  • 8 slices bacon, cooked, cut in half
  • 1/2 red apple, cored, cut into 16 thin slices
  • 2 oz. Gruyere cheese, shredded
  • 1 teaspoon fresh thyme leaves, optional

Instructions

  • In a medium skillet, saut√© onion in oil over medium-low heat about 10 minutes or until lightly golden brown, stirring occasionally. Stir in salt.

  • Mix onion, butter, and mustard in medium bowl.

  • Place muffin halves on baking sheet. Spread evenly with onion mixture; top each half with 2 pieces of bacon, 2 apple slices and 1 tablespoon cheese. Broil 1 to 1-1/2 minutes or until cheese is melted. Sprinkle with thyme.

GRUYERE OPEN FACE WITH BACON & APPLE