GLAZED SALMON MEDALLIONS

Ingredients

• 1 pound skinless salmon fillets
• 1 package (10 ounces) frozen chopped spinach, cooked and well drained
• 1 tablespoon butter or margarine
• pinch of nutmeg
• salt and freshly ground pepper, to taste
• 1 tablespoon dry mustard
• 1/2 cup mayonnaise
• 2 teaspoons bottled steak sauce
• 2 teaspoons Worcestershire sauce
• 3-4 tablespoons cream
• 4 BAYS^® English Muffins, split and lightly toasted
• 8 tomato slices

Instructions

• Broil salmon on greased broiler pan until barely cooked in center, 5-7 minutes. Combine cooked spinach with butter, nutmeg, salt and pepper.
  
  
• Combine dry mustard, mayonnaise, steak sauce and Worcestershire; gradually whisk in cream to achieve desired consistency.
  
  
• Brush muffin halves with sauce. Top each half with spinach mixture, a tomato slice and a portion of salmon. Top generously with sauce; broil 2 minutes.