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GLAZED SALMON MEDALLIONS

Prep
10 Minutes
Cook
10 Minutes
Serves
4

Ingredients

  • 1 pound skinless salmon fillets
  • 1 package (10 ounces) frozen chopped spinach, cooked and well drained
  • 1 tablespoon butter or margarine
  • pinch of nutmeg
  • salt and freshly ground pepper, to taste
  • 1 tablespoon dry mustard
  • 1/2 cup mayonnaise
  • 2 teaspoons bottled steak sauce
  • 2 teaspoons Worcestershire sauce
  • 3-4 tablespoons cream
  • 4 BAYS® English Muffins, split and lightly toasted
  • 8 tomato slices

Instructions

  • Broil salmon on greased broiler pan until barely cooked in center, 5-7 minutes. Combine cooked spinach with butter, nutmeg, salt and pepper.

  • Combine dry mustard, mayonnaise, steak sauce and Worcestershire; gradually whisk in cream to achieve desired consistency.

  • Brush muffin halves with sauce. Top each half with spinach mixture, a tomato slice and a portion of salmon. Top generously with sauce; broil 2 minutes.
GLAZED SALMON MEDALLIONS