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FRENCH TOAST STICKS

Prep
5 Minutes
Cook
35 Minutes
Serves
4

Ingredients

  • 4 BAYS® English Muffins, split
  • 3/4 cup milk
  • 3 large eggs
  • 1 tablespoon sugar
  • 1 1/2 teaspoons vanilla extract
  • 1/4 teaspoon ground cinnamon
  • 1-2 tablespoons butter, divided
  • Maple syrup for serving
  • Fresh fruit for serving

Instructions

  • Preheat the oven to 200°F.

  • Place the English muffin halves in a baking pan just large enough to hold them in a single layer.

  • Beat the milk, eggs, sugar, vanilla extract and cinnamon in a medium bowl. Pour the mixture over the English muffins, turning to coat. Let stand 20 minutes, turning once.

  • Heat a large nonstick skillet or griddle over medium heat. Melt half of the butter and add 4 muffin halves. Cook until the bottoms are lightly golden, about 3-4 minutes. Turn the muffin halves over and cook until lightly golden, about 3-4 minutes longer. Transfer the French toast to an ovenproof pan and hold in the preheated oven. Repeat with remaining muffin halves and butter.

  • Cut each English muffin half into three even lengthwise strips. Serve with a small ramekin of warm maple syrup for dipping and fresh fruit.

French Toast