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EGG SCRAMBLE ENGLISH MUFFIN

Prep
10 Minutes
Cook
15 Minutes
Serves
4

Ingredients

  • 3 tablespoons butter, divided
  • 1 cup chopped mushrooms
  • 4 eggs, beaten
  • 1 tablespoon snipped chives
  • 4 BAYS® English Muffins, any variety, split
  • 6 slices (3/4-ounce) Swiss cheese

Instructions

  • Heat medium skillet over medium heat; melt 1 tablespoon of the butter. Add mushrooms; cook 3 to 4 minutes or until almost tender, stirring occasionally. Push mushrooms to side of skillet; add egg and chives. Cook 2 to 3 minutes or until egg is almost set, stirring occasionally. Blend with mushrooms; continue cooking until egg is set.

  • Toast English muffins; spread with remaining butter.

  • Top bottoms of muffins with egg mixture and cheese; cover with tops of muffins.

  • Tip: Substitute Cheddar cheese for Swiss.
EGG SCRAMBLE ENGLISH MUFFIN