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CAVIAR TRIFLE

Prep
1 Day
Cook
10 Minutes
Serves
8-10

Ingredients

  • 1/2 cup sour cream
  • 8-ounce package cream cheese, cubed
  • 2 tablespoons minced red bell pepper
  • 2 tablespoons minced green bell pepper
  • 2 tablespoons minced red onion
  • 2 tablespoons minced scallion (white and green parts)
  • 6.5-ounce jar caviar or lumpfish roe
  • Grated lemon zest for garnish
  • Shipped fresh chives for garnish
  • 8-10 BAYS® English Muffins, split and lightly toasted
  • 8-10 tablespoons butter

Instructions

  • In a large mixing bowl, combine all ingredients except caviar and garnishes. Blend with electric mixer until smooth and light.

  • To assemble:
  • Choose a clear crystal bowl, preferably straight-sided, with a 4-cup capacity (trifle can also be assembled in individual cordial glasses). Spoon a layer of cream cheese mixture about 2 inches thick on the bottom, being careful to keep the sides clean. Next, add a 1-1/2-inch layer of caviar. Continue with remaining cream cheese mixture and caviar, alternating layers. Chill thoroughly.

  • Cream cheese mixture is best made a day in advance, then assembled with caviar and garnishes just before serving. Serve chilled with toasted, buttered English muffin wedges.
CAVIAR TRIFLE