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BLUEBERRY CRUMB CAKES

Prep
15 Minutes
Cook
1 Hour
Serves
6

Ingredients

  • 2 tablespoons butter
  • 2 tablespoons flour
  • 1/4 cup packed brown sugar
  • 1/4 cup quick-cooking oats
  • 1 8-ounce package cream cheese, softened
  • 1/4 cup sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 3 BAYS® English Muffins, split and lightly toasted
  • 1 cup blueberries

Instructions

  • Preheat oven to 350° F. In a small bowl, with pastry blender, cut butter into flour until mixture resembles coarse crumbs. Stir in brown sugar and oats. Set aside.

  • In medium bowl, beat cream cheese, sugar, egg and vanilla until smooth. Place about 2 rounded tablespoons of cream cheese mixture on each muffin half. Evenly arrange blueberries on top of cream cheese. Spoon 2 tablespoons crumb topping on each muffin half. Place muffins on a cookie sheet; bake 20 to 25 minutes. Remove from oven and cool 30 minutes before serving.

BLUEBERRY CRUMB CAKES