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BLT MUFFINS WITH CHILLED AVOCADO SOUP

Prep
10 Minutes
Cook
10 Minutes
Serves
6

Ingredients

  • 2 ripe avocados, peeled and pitted
  • 3 shallots
  • 1/2 cup sour cream
  • 1/2 cup heavy cream
  • 1-3/4 cups chicken broth
  • 1/4 teaspoon salt
  • 10 drops Tabasco sauce
  • 2 tablespoons salsa
  • cilantro, as garnish
  • 3 BAYS® English Muffins
  • 2 tablespoons mayonnaise or salad dressing
  • 6 leaves lettuce
  • 12 slices bacon, crisply cooked
  • 2 ripe tomatoes, sliced (12 slices)

Instructions

  • In a blender or food processor, combine avocados, shallots, sour cream, heavy cream, chicken stock, salt and Tabasco. Process until smooth. Chill until ready to serve.

  • Meanwhile, toast muffin halves. Spread each half with 1 teaspoon mayonnaise or salad dressing; top with lettuce and two slices each of tomato and crisply cooked bacon. Pour soup into individual serving cups and top each with a heaping teaspoon of salsa. Garnish with sprigs of cilantro.

BLT MUFFINS WITH CHILLED AVOCADO SOUP