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BEEFEATER BLUE AND WALNUT BURGER

Prep
20 Minutes
Cook
25 Minutes
Serves
12

Ingredients

  • Blue Cheese Topping:
  • 3 cups crumbled blue cheese
  • 3 cups chopped toasted walnuts
  • 3/4 cup chopped fresh parsley
  • 12 BAYS® English Muffins
  • 3 pounds (4-ounce) hamburger patties
  • 12 oz. lettuce leaves

Instructions

  • Combine blue cheese, walnuts and parsley; cover. Refrigerate for per-order preparation.

  • Lightly toast muffin. Cook hamburger to desired doneness. Top burger with Blue Cheese Topping. Allow cheese to melt. Place lettuce, then burger on bottom half of muffin. Cover with top half of muffin. Serve immediately
BEEFEATER BLUE AND WALNUT BURGER