BBQ CHICKEN PIZZA

Ingredients

• 3/4 cup barbecue sauce
• 1 cup shredded cooked chicken
• 1/3 cup shredded smoked gouda cheese
• 1/3 cup shredded mozzarella cheese
• 4 BAYS^® English Muffins, any variety, split, untoasted
• 1 tablespoon finely chopped red onion
• 1 tablespoon chopped cilantro

Instructions

• Preheat oven to 400°F.
  
  
• Mix barbecue sauce and chicken in medium bowl. Mix cheeses in small bowl.
  
  
• Place muffin halves on baking sheet. Top evenly with chicken mixture; sprinkle with onion and cheese.
  
  
• Bake 12 to 14 minutes or until cheese is melted and lightly browned. Sprinkle with cilantro.
  
  
• Tip: Store-bought rotisserie chicken is a time-saver in this recipe.