BANANA CREAM CAKES

Ingredients

• 2 BAYS^® Brioche Style English Muffins, toasted and buttered
• 1 package instant vanilla pudding (3.4 oz)
• 1 cup cold milk
• 1/4 cup graham cracker crumbs
• 2 bananas, sliced into medallions
• Instant whipped cream

Instructions

• Whisk pudding mix and milk for 1 – 2 minutes until thoroughly combined.
  
  
• Sprinkle graham cracker crumbs on toasted and buttered BAYS Brioche Style English Muffin halves.
  
  
• Spread the pudding on the muffins. Top with banana medallions and whipped cream to taste.
  
  
• Sprinkle with additional graham cracker crumbs, if desired.