BACON, BEER & CHEDDAR ENGLISH MUFFIN BITES

Ingredients

• 6 BAYS^® Original English Muffins, split, toasted
• 1/4 cup mayonnaise
• 1/4 cups stout, dark ale or beer
• 1 tablespoon coarse grained or spicy brown mustard
• 1/4 teaspoon hot pepper sauce
• 2 cups (8 ounces) shredded sharp cheddar cheese
• 4 slices thick-sliced applewood smoked bacon, chopped, cooked
• Smoked paprika (optional)

Instructions

• Heat oven to 425ºF.
  
  
• Combine mayonnaise, stout, mustard and hot sauce in a medium bowl; mix well. Stir in cheese and bacon.
  
  
• Spread mixture evenly over muffin halves to edges; place on cookie sheet. Sprinkle lightly with paprika if desired.
  
  
• Bake 6 to 8 minutes or until cheese is bubbly. Cut into quarters.