ASIAN CHICKEN SALAD

Ingredients

• 1/2 pound deli chicken salad
• 1-2 teaspoons soy sauce
• 1 teaspoon sesame oil
• 1 teaspoon grated ginger root
• 1/4 cup canned sliced water chestnuts, drained, rinsed and halved
• 1 tablespoon thinly sliced red bell pepper
• 1 tablespoon sliced green onion tops
• Boston lettuce leaves
• 2 tablespoons chow mein noodles
• 1 tablespoon butter, softened
• 1/2 teaspoon Hoisin sauce
• 2 BAYS English Muffins, split and toasted

Instructions

• Combine chicken salad, soy sauce, sesame oil and ginger root. Stir in water chestnuts, red pepper and green onion. Spoon onto lettuce leaves and sprinkle with chow mein noodles.
  
  
• Combine butter and Hoisin sauce. Spread on toasted muffins. Serve with chicken salad.