APRICOT BRIE BITES

Ingredients

• 4 BAYS^® English Muffins, split
• 1/2 cup apricot preserves
• 2 teaspoons dry sherry
• 1 teaspoon finely grated fresh ginger root
• 12 ounces Brie cheese, rind removed
• 1/2 cup sliced almonds, toasted

Instructions

• Preheat broiler. Lightly toast muffin halves; cut each diagonally into thirds and arrange on foil-lined baking sheet. Combine preserves, sherry and ginger root; mix well. Spread over muffin thirds. Thinly slice cheese; cut into pieces to fit over each muffin third.* Broil 4 to 5 inches from heat source 1 to 2 minutes or until cheese is melted; sprinkle with almonds. Serve immediately.
  
  
• *Brie bites may be prepared up to 30 minutes before broiling