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APRICOT BRIE BITES

Prep
10 Minutes
Cook
10 Minutes
Serves
2 Dozen Pieces

Ingredients

  • 4 BAYS® English Muffins, split
  • 1/2 cup apricot preserves
  • 2 teaspoons dry sherry
  • 1 teaspoon finely grated fresh ginger root
  • 12 ounces Brie cheese, rind removed
  • 1/2 cup sliced almonds, toasted

Instructions

  • Preheat broiler. Lightly toast muffin halves; cut each diagonally into thirds and arrange on foil-lined baking sheet. Combine preserves, sherry and ginger root; mix well. Spread over muffin thirds. Thinly slice cheese; cut into pieces to fit over each muffin third.* Broil 4 to 5 inches from heat source 1 to 2 minutes or until cheese is melted; sprinkle with almonds. Serve immediately.

  • *Brie bites may be prepared up to 30 minutes before broiling
APRICOT BRIE BITES