Juicy Lucy Burger
- Prep
- 10 Minutes
- Cook
- 10 Minutes
- Serves
- 2
Ingredients
- 1 Pack BAYS® English Muffins
- 1 lb Ground Beef
- 1 tsp Paprika
- 1 tsp Onion Powder
- 1 tsp Garlic Powder
- 2 Slices American Cheese
- 2 Slices Colby Cheese
- 3-5 Slices Red Onion
- Tomato
- Lettuce
- Salt & Pepper to Taste
Instructions
- 1. Season your burger meat with garlic, paprika, onion powder, salt, and pepper
- 2. Form burgers into patties, top with cheese
- 3. Top each patty with another patty and pinch the edges shut
- 4. Cook burgers until well done
- 5. Toast Bays English Muffins and top with patties plus your favorite burger toppings