ENGLISH MUFFIN BRUNCH QUICHE

Ingredients

• 6 strips bacon
• 1-1/2 tablespoons butter
• 1 medium onion, sliced
• 1/2 cup sour cream
• 1/2 cup half-and-half
• 2 eggs
• 1/2 teaspoon salt
• 1/8 teaspoon nutmeg
• 1/4 teaspoon freshly ground black pepper
• 4 ounces shredded Swiss cheese
• 4 BAYS^® English Muffins

Instructions

• Preheat oven to 375° F. In a medium skillet, cook bacon until crisp. Drain on paper towels. Discard grease and wipe out pan. Add butter to same skillet and sauté onions over medium heat for 5 minutes or until softened and translucent. Remove from heat.
  
  
• In a medium bowl, combine sour cream, half-and-half, eggs, salt, nutmeg and black pepper. Crumble bacon and add to egg mixture along with sautéed onions and half of cheese. Mix well. Place muffin halves on a lined, lightly greased baking sheet. Pour 1/4 cup of quiche mixture over each muffin half, distributing evenly. Sprinkle halves with remaining cheese. Bake for 20-25 minutes or until puffed and lightly browned. Serve 1-2 halves per person.
  
  
• HINT: Reheat leftover quiche in preheated broiler for 3-5 minutes.