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Made with the same fresh, quality ingredients as our original muffins (spring wheat flour, cane sugar, whole milk powder, AA creamery butter, and potato flour), Bays brings its own unique taste and texture to the longstanding tradition of sourdough. Certain to excite the palate with their tangy goodness, Bays Sourdough English Muffins are made to order and shipped within 24 hours for maximum freshness. At home, Bays English Muffins toast up golden, light and crispy, and are fully sliced for convenience.

And, Bays English Muffins are naturally low in fat, only 1-1/2 grams for the sourdough variety. So you can enjoy delicious, rich muffin flavor — without the guilt.


Ingredients: Bleached Wheat Flour, Water, Contains 2% or less of the following: Potato Flour, Dry Whole Milk, Butter, Sugar, Yeast, Salt, Malted Barley Flour, Niacin, Reduced Iron, Folic Acid, Thiamin Mononitrate, Riboflavin, Baking Powder, Yeast Nutrients (Calcium Sulfate, Ammonium Chloride), Enzymes, Corn Starch, Lactic Acid, Vinegar, Corn Flour, Vital Wheat Gluten, White Corn Meal, Farina, Sodium Propionate and Propionic Acid added to retain freshness, Sulfites

Allergen Statement: Contains Wheat, Milk and Soy

Nutrition Panel:
Serving Size 1 muffin (57g)
Servings Per Container 6
Amount Per Serving
Calories 130
Calories from Fat 10

% Daily Value*
Total Fat 1.5g 2%
– Saturated Fat 0g 0%
– Trans Fat 0g 0%
Cholesterol 0mg 0%
Sodium 500mg 21%
Total Carbohydrates 26g 9%
– Dietary Fiber 2g 6%
– Sugars 3g
Protein 5g
Vitamin A 0% Vitamin C 0%
Calcium 6% Iron 6%
Thiamin 20% Riboflavin 0%
Niacin 8%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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