Smoked Salmon with Lemon-Chive Cream




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6 tablespoons butter, room temperature
2 teaspoons minced fresh ginger
1 teaspoon each lime zest and juice
6 BAYS English Muffins, any variety, split
9 ounces thinly sliced smoked salmon
Fresh dill sprigs


In a medium bowl, stir together butter, ginger, and lime. (Note: This will keep covered in a refrigerator for up to 5 days.)

Toast English muffins; spread halves with Ginger-Lime Butter.

Top with salmon and dill.

Tip: Serve as party appetizer.



Recipe Video:

One Response to “Smoked Salmon with Lemon-Chive Cream”

  1. […] Feeling fancy? Start your morning off with this Smoked Salmon with Lemon-Chive Cream! […]

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