Sassy Southwestern English Muffin Bites



Print Friendly and PDF


6 BAYS English Muffins, split and toasted
1 package (8 ounces) shredded taco-seasoned Mexican cheese blend
4 green onions, thinly sliced
2/3 cup mayonnaise
1/3 cup chunky salsa
1/3 cup pitted kalamata or black olives


Heat oven to 375° F. In small bowl, combine cheese, green onions, mayonnaise, salsa and olives; mix well. Spread evenly over toasted muffins. Bake 12 to 14 minutes or until golden brown and bubbly. Cut into quarters.

Recipe submitted by Janet Bischoff of Winnetka, IL


48 pieces

Recipe Video:

Comments are closed.