Gorgonzola and Pear Pizza




Print Friendly and PDF


4 BAYS English Muffins, split and lightly toasted
3 tablespoons olive oil
1 cup shredded Italian cheese blend
2/3 cup crumbled gorgonzola cheese
1/2 cup coarsely chopped walnuts
1 Bosc pear, cut into 16 thin slices
2 teaspoons lemon juice
Sea salt (optional)


Heat oven to 400˚ F. Place toasted muffin halves on a foil-lined baking sheet. Drizzle with olive oil and sprinkle with shredded Italian cheese, gorgonzola and walnuts. Coat pear slices lightly with lemon juice, and arrange over muffins. Bake 10 minutes or until cheese melts. Sprinkle sea salt lightly over muffins, if desired.

Bays Top This Pizza Challenge Grand Prize Winner
Recipe by Peggy Lindberg of Upland, CA


8 as an appetizer, 4 as a light main

Recipe Video:

One Response to “Gorgonzola and Pear Pizza”

  1. […] light Gorgonzola and Pear Pizzas are a terrific addition to your lunch […]

Comments are closed.