Chutney Buttered Muffins
1/4 cup butter softened
2 tablespoons bottled mango chutney large pieces of mango chopped
1 teaspoon chopped chives or green onion tops
1/4 teaspoon curry powder
4 BAYS English Muffins split. toasted
2 tablespoons unblanched sliced almonds toasted
Combine softened butter, chutney, chives and curry powder; mix well. Spread toasted muffins with chutney butter; sprinkle with almonds.