Chicken Curry Muffins




Print Friendly and PDF


6 ounces cream cheese, softened
3 tablespoons mango chutney, large pieces of mango chopped
1/2 to 1 teaspoon curry powder
4 BAYS English Muffins, split and lightly toasted
baby lettuce leaves
1/2 pound cooked chicken, sliced
8 slices tomato, halved
8 slices English cucumber, halved


Combine cream cheese, chutney and curry powder; spread on toasted muffin halves. Top with lettuce, then alternating slices of chicken, tomato and cucumber. Garnish with a dollop of spread and cucumber.



Recipe Video:

Comments are closed.