Roast Beef Blue Cheese




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Creamy Blue Cheese Sauce:
1 cup crumbled blue cheese
1/4 cup sour cream
2 tablespoons finely chopped red onion
1 tablespoon prepared horseradish
4 BAYS English Muffins, any variety, split, toasted
1 pound thinly sliced rare roast beef
2 medium tomatoes, cut into 8 slices
Chopped parsley


Combine cheese, sour cream, onion, and horseradish.

Spread about ½ teaspoon Creamy Blue Cheese Sauce onto each muffin half. Top each half with 2 ounces beef, 1 tomato slice and about 1 teaspoon Creamy Blue Cheese Sauce. Place on baking sheet.

Broil about 2 to 3 minutes or until heated through. Garnish with parsley. Serve immediately.



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One Response to “Roast Beef Blue Cheese”

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