Apricot Brie Bites



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4 BAYS English Muffins, split
1/2 cup apricot preserves
2 teaspoons dry sherry
1 teaspoon finely grated fresh ginger root
12 ounces Brie cheese, rind removed
1/2 cup sliced almonds, toasted


Preheat broiler. Lightly toast muffin halves; cut each diagonally into thirds and arrange on foil-lined baking sheet. Combine preserves, sherry and ginger root; mix well. Spread over muffin thirds. Thinly slice cheese; cut into pieces to fit over each muffin third.* Broil 4 to 5 inches from heat source 1 to 2 minutes or until cheese is melted; sprinkle with almonds. Serve immediately.

*Brie bites may be prepared up to 30 minutes before broiling


2 dozen pieces

Recipe Video:

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