Antipasti Platter



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Prepared Herbed Butter Spread (See recipe below)
4 BAYS English Muffins, any variety, split, toasted, halved
8 slices each of desired meats, such as salami, capicola, mortadella, and prosciutto
1 wedge Parmesan cheese
1 cup assorted marinated olives
6 ounces fresh figs
Grape or cherry tomatoes, optional
Caper berries, optional


Arrange ingredients on platter, tray, or wooden board.

Herbed Butter Spread: Mix 1/2 cup softened butter with 2 teaspoons chopped parsley, 1/2 teaspoon chopped thyme or oregano, 1 clove minced garlic and a dash of salt.

Tip: Garnish platter with parsley.


8 (2 halves each)

Recipe Video:

2 Responses to “Antipasti Platter”

  1. […] No get-together is complete without an elegant Antipasti Platter! […]

  2. […] classic side dish or appetizer—any Antipasti Platter is even more delicious when you replace the crackers for Bays English […]

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