Print Friendly and PDFWholesome Bays English Muffins are still made according to the original Bay family recipe. Only the finest ingredients are baked into each muffin, including pure cane sugar, Minnesota spring wheat, whole milk, Wisconsin AA butter, and pure potato flour.

And, Bays English Muffins are naturally low in fat; only 2 grams for the original flavor. So you can enjoy delicious, rich muffin flavor — without the guilt.

Ingredients: Bleached Wheat Flour, Water, Contains 2% or less of the following: Potato Flour, Dry Whole Milk, Butter, Sugar, Yeast, Salt, Malted Barley Flour, Niacin, Reduced Iron, Folic Acid, Thiamin Mononitrate, Riboflavin, Baking Powder, Yeast Nutrients (Calcium Sulfate, Ammonium Chloride), Enzymes, Corn Starch, White Corn Meal, Farina, Sodium Propionate and Propionic Acid added to retain freshness, Sulfites

Allergen Statement: Contains Wheat, Milk and Soy

Nutrition Panel:
Serving Size 1 muffin (57g)
Servings Per Container 6
Amount Per Serving
Calories 140
Calories from Fat 10

% Daily Value*
Total Fat 1.5g 2%
– Saturated Fat .5g 3%
– Trans Fat 0g 0%
Cholesterol 0mg 0%
Sodium 530mg 22%
Total Carbohydrates 27g 9%
– Dietary Fiber 1g 5%
– Sugars 2g
Protein 5g
Vitamin A 0% Vitamin C 0%
Calcium 6% Iron 8%
Thiamin 20% Riboflavin 10%
Niacin 10%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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