Strawberry, Ricotta, Balsamic Bites
1/2 cup ricotta cheese
1 pkg. (4 oz.) goat cheese
3 teaspoons grated lemon rind, divided
4 BAYS English Muffins, any variety, split
8 medium strawberries, trimmed, sliced
2-1/2 tablespoons balsamic glaze
1/8 teaspoon salt
1/8 teaspoon ground black pepper
Mix ricotta cheese, goat cheese and 2 teaspoons of the lemon rind.
Toast English muffins.
Spread about 2 tablespoons ricotta mixture on each muffin half. Top evenly with strawberries; drizzle with glaze. Sprinkle with remaining 1 teaspoon lemon rind, salt and pepper.
Tip: One large lemon will give approximately 3 teaspoons of grated rind.
Tip: Can substitute whipped cream cheese for goat cheese.
Serving Suggestion: Sprinkle with chopped fresh mint leaves.