Southwest Shrimp, Bacon & Pineapple Pizza
4 slices bacon, chopped
1-2 teaspoons chili powder
1/2 Pound medium raw shrimp, peeled & deveined
1 cup fresh pineapple, chopped
4 BAYS English Muffins, any variety, split
8 Pepperjack cheese slices (1 ounce each)
2 tablespoons chopped cilantro or parsley, optional
Cook bacon in large skillet over medium heat 4 to 5 minutes or until partially cooked, stirring occasionally. Drain grease; return bacon to skillet. Sprinkle chili powder over shrimp and add shrimp and pineapple; cook 3 to 5 minutes or until shrimp and bacon are cooked, stirring occasionally.
Meanwhile, toast muffins. Place on baking sheet; cover each muffin half with cheese.
Broil 2 minutes or until cheese is melted. Top with bacon-shrimp mixture. Sprinkle with cilantro.