Smoked Salmon with Ginger-Lime Butter

 

 

 

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Ingredients

1 tablespoon fresh ginger, minced
1 teaspoon lime zest
1 teaspoon fresh lime juice
1/2 cup unsalted butter, at room temperature (1 stick)
6 Bays English Muffins, split
9 ounces smoked salmon, thinly sliced
fresh dill sprigs for garnish

Instructions

Stir together ginger, lime zest, lime juice and butter. Set aside or store in covered jar in refrigerator up to 5 days. Lightly toast muffins. Spread each half with ginger-lime butter. Arrange 2 or 3 slices smoked salmon on top. Garnish with fresh dill sprigs.

Serves:

12

Recipe Video:

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