Easy Tuna Melt
2 cans (12 oz.) tuna, drained, flaked
1 cup chopped celery
1/2 cup chopped red onion
1/3 cup mayonnaise
6 BAYS English Muffins, any variety, split, toasted
3 ounces sliced Monterey Jack cheese
Combine tuna, celery, onion, and mayonnaise.
Spread tuna salad over muffin halves; top with cheese. Place on baking sheet; broil about 2 to 3 minutes or until heated through and cheese is melted. Serve immediately.
Substitute: Prepare using Cheddar cheese.