4 BAYS English Muffins, split
1 tablespoon extra virgin olive oil
4 slices provolone cheese
4 large eggs
1/2 cup thinly sliced roasted red peppers
4 slices prosciutto di Parma
Preheat oven to 375° F. Arrange English muffins split-side up on a baking sheet and lightly brush with olive oil. Place one slice of cheese on each muffin bottom and toast in the oven 7 to 9 minutes.
While muffin halves are toasting, fry eggs in a large sauté pan to desired doneness, turning once. Remove muffins from oven, and using a spatula, place one egg over cheese. Evenly divide roasted red peppers and place on top of eggs, then cover with a slice of prosciutto. Cover with muffin tops and serve immediately.
Submitted by Veronica Callaghan of Glastonbury, CT.