Dressing

 

 

 

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Ingredients

1/3 cup mayonnaise
2 Tablespoons catsup
2 Teaspoons Cognac (if desired)
1 Teaspoon lemon juice
dash pepper and salt to taste
6 BAYS English Muffins
chives for garnish

Instructions

Combine mayonnaise, catsup, Cognac, lemon juice, salt and pepper, blending well. Pour over shrimp mixture and toss gently. Serve on toasted muffin halves, allowing about 1/4 cup per muffin half. Garnish.

Serves:

6

Recipe Video:

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