Chutney Buttered Muffins

 

 

 

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Ingredients

1/4 cup butter softened
2 tablespoons bottled mango chutney large pieces of mango chopped
1 teaspoon chopped chives or green onion tops
1/4 teaspoon curry powder
4 BAYS English Muffins split. toasted
2 tablespoons unblanched sliced almonds toasted

Instructions

Combine softened butter, chutney, chives and curry powder; mix well. Spread toasted muffins with chutney butter; sprinkle with almonds.

Serves:

0

Recipe Video:

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