Asparagus Prosciutto Benedict

 

 

 

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Ingredients

1 BAYS English Muffins
2-3 teaspoons olive oil
3 asparagus spears (1/2-3/4 ounce each), trimmed and steamed
2 thin slices prosciutto
1 large egg, poached
Salt
Freshly ground black pepper
Shaved Parmesan cheese (optional)

Instructions

Toast muffin halves. Brush cut sides of each muffin half with olive oil. Top cut side of 1 muffin half with asparagus spears, ham, egg and salt and pepper. Top with shaved Parmesan cheese if desired. Serve with remaining muffin half.

Substitutions/Additions
– Substitute lemon zest for ground black pepper
– Top poached egg with shaved Parmesan cheese for a light entree

Serves:

1

Recipe Video:

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