Bays Bruschetta Muffins
- 6 Bays English Muffins, split
- 1 large clove garlic, split
- 12 fresh basil leaves
- 3 medium ripe tomatoes, seeded and chopped, about 1-1/2 cups
- 1/4 cup chopped sweet onion
Bake muffin halves in preheated 350° oven 10-12 minutes until crisp and
golden brown at edges. Rub with cut side of garlic. Top each with a
basil leaf. Toss tomatoes and onion with enough dressing to moisten,
about 1/4 cup. Spoon onto muffins.
Serves 6
Lemon Balsamic Dressing
- 1/2 cup olive oil
- 1/4 cup balsamic vinegar
- 1 tablespoon minced shallot
- 1 tablespoon Dijon mustard
- 2 teaspoons sugar
- 1/2 teaspoon grated lemon rind
- 2 tablespoons fresh lemon juice
- 1/2 teaspoon salt
In a jar with tight-fitting lid, combine ingredients. Cover and shake to blend. Makes 1 cup.
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