Nutritional Information — Original
Wholesome Bays English Muffins are still made according to the original Bay family recipe. Only the finest ingredients are baked into each muffin, including pure cane sugar, Minnesota spring wheat, whole milk, Wisconsin AA butter, and pure potato flour.
And, Bays English Muffins are naturally low in fat; only 2 grams for the original flavor. So you can enjoy delicious, rich muffin flavor — without the guilt.
Ingredients: Bleached Wheat Flour, Water, Contains 2% or less of the following: Potato Flour, Dry Whole Milk, Butter, Sugar, Yeast, Salt, Malted Barley Flour, Niacin, Reduced Iron, Folic Acid, Thiamin Mononitrate, Riboflavin, Baking Powder, Yeast Nutrients (Calcium Sulfate, Ammonium Chloride), Enzymes, Corn Starch, White Corn Meal, Farina, Sodium Propionate and Propionic Acid added to retain freshness, Sulfites
Allergen Statement: Contains Wheat, Milk and Soy
Serving Size 1 muffin (57g)
Servings Per Container 6
Amount Per Serving
Calories from Fat 10
|% Daily Value*|
|- Saturated Fat||.5g||3%|
|- Trans Fat||0g||0%|
|- Dietary Fiber||1g||5%|
|Vitamin A 0%||Vitamin C 0%|
|Calcium 6%||Iron 8%|
|Thiamin 20%||Riboflavin 10%|
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
|Total Fat||Less than||65g||80g|
|- Saturated Fat||Less than||20g||25g|
|- Dietary Fiber||25g||30g|
|Calories per gram:|
|Fat: 9 Carbohydate: 4 Protein: 4|