Cinnamon Raisin English Muffins have never tasted so good!
Made with sweet raisins, cinnamon, and a hint of real Wisconsin butter and whole milk – Bays Cinnamon Raisin English Muffins are a great way to start your day. Perfectly delightful toasted to a delicate crunch and generously buttered, or used to make French Toast exceptional, they are a delicious way to make any breakfast better. The tradition of using quality ingredients dates back to 1933, and proudly continues to this day. That’s why they’re found in the dairy case for freshness, and why you can taste the Bays difference from the very first bite.
Ingredients: Enriched Bleached Wheat Flour [Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate (Vitamin B1), Riboflavin Vitamin (B2), Folic Acid], Water, Raisins, Sugar, Cornmeal. Contains 2% or less of each of the following: Cinnamon, Preservatives (Sodium Propionate, Calcium Propionate), Yeast, Butter, Wheat Gluten, Leavening (Monocalcium Phosphate, Sodium Bicarbonate, Sodium Acid Pyrophosphate), Salt, Soybean Oil, Natural Flavors, Dried Whole Milk, Potato Flour, Cornstarch, Soy Lecithin, Sunflower Oil, Calcium Sulfate, Calcium Carbonate, Soy, Dextrin.
Allergen Warning: Contains Wheat, Soy, Milk
Serving Size 1 muffin (61g)
Servings Per Container 6
Amount Per Serving
|% Daily Value*|
|– Saturated Fat||.5g||3%|
|– Trans Fat||0g|
|– Polyunsaturated Fat||1g|
|– Monounsaturated Fat||0.5g|
|– Dietary Fiber||2g||7%|
|– Total Sugars||10g|
| Includes 4g Added Sugars||4g||8%|
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.